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Wow. For all you health nuts, there IS a way to do this and make it not *so* bad for you. Just make sure the bacon isn't cured (no MSG, nitrates or nitrites) and comes from free-range pork, and then make sure the cheese is from pastured cows raised without the use of antibiotics and growth... more
Reviewed by FoodRenegade Dec 10 2008, 02:33pm ( 294 reviews ) • foodproof.com
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Rated by Kizzikat on Dec 12 2008, 3:30pm
Oh wow, that looks utterly disgusting.
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Reviewed by FirstLadySiren on Dec 12 2008, 3:01pm
oooh :) yum, but my face got greasy just looking at it!
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Reviewed by inhumanus on Dec 12 2008, 2:52pm
Step 8: Die of a Heart Attack.
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Rated by pcdoc on Dec 12 2008, 10:32am
oh, the artery clogging goodness
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Rated by CulinaryDelights on Dec 12 2008, 9:31am
Cool design and seems easy enough. Thanks
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Rated by thehungrymouse on Dec 12 2008, 7:26am
Whoa.
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Rated by martinus on Dec 12 2008, 7:09am
healthy as a stone to your head
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Rated by Kn0ffel on Dec 12 2008, 5:49am
i love bacon.
