Website review: Processed Meats Declared Too Danger...

atrbovich atrbovich discovered this in Health/Fitness 69 reviews since Dec 10, 2007
icon tagshealth, meat, cancer totalhealthbreakthroughs.com/newsletter/12-07...

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so-and-so rated 7 months ago
1. Always read ingredient labels. 2. Don't buy anything made with sodium nitrite or monosodium glutamate. 3. Don't eat red meats served by restaurants, schools, hospitals, hotels or other institutions.
Reconcilliation rated 7 months ago
No citations, so I'm taking this with a grain of salt.
ahctlucabbuS rated 7 months ago
"The USDA, for example, tried to ban sodium nitrite in the late 1970's but was overridden by the meat industry. It insisted the chemical was safe and accused the USDA of trying to "ban bacon.""
Babs05 rated 7 months ago
From the page: "Don't buy anything made with sodium nitrite or monosodium glutamate."
meghanelaine rated 7 months ago
Glad I've already stopped eating it then :p
mjskylark rated 7 months ago
Okay...this article has me re-thinking my carnivore ways-seriously.
brocklanders79 rated 7 months ago
Disturbing.
brewerfan rated 7 months ago
Lets all panic!!! Look, something's gonna kill you eventually, might as well be happy while waiting for our impending death.
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