Website review: Speed tip: Make individual portions...
ChiefFamilyOfcr discovered this in Food/Cooking
•22 reviews since Apr 11, 2008
cooking
•lunchinabox.net/2008/04/11/speed-tip-make-ind...
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Reviews of this website
dread rated 3 months ago- plastic+food, always makes me shudder
- thepixie rated 3 months ago
- Brilliant idea! Hoo-hah!
- iassocuwinun rated 3 months ago
- This is a great idea that I would have never thought of...thanks!
- kawaiikitty rated 3 months ago
- highly useful, in my mind. So hard to break it apart for individual servings after freezing.
- thenighthawk rated 3 months ago
- Are we learning now??? Or you could use the small size bag to start with instead of this large one that needs to be sub-divided.......
- roslyn217 rated 3 months ago
- http://lunchinabox.net/2008/04/11/speed-tip-make-individual-portions-in-freezer- bags/ Clever Way Of Packaging Foods For Freezing. A standard tip for freezing ground foods or thick sauces in small portions is to first put the food into a large freezer bag and press it out as flat as possible, eliminating air pockets. (Making it thin speeds up defrost time due to the increased surface area, and pressing out excess air guards against freezer burn.) Use a long chopstick or ruler to create divisions within the food, forming individual portions. This way when you freeze the entire bag, you'll be able to quickly break off just as much as you want to use, no more. Because you're touching the freezer bag and not the meat directly when flattening it out, your hands don't get messy, and the food and work surface stay clean. You also reduce the waste that would be generated by individually wrapping each little serving in plastic wrap. This freezing technique isn't limited to ground meat, though. Think thick pasta sauces, mashed or pureed fruit or vegetables, cooked meat soboro, rice, fried rice, cookie dough, etc.
- Silverfox616 rated 3 months ago
- Great food saving ideas.Thanks ChiefFamilyOfcr.
- stephfoster rated 3 months ago
What a great idea!
- hapagrrl rated 3 months ago
- what a great idea.
