Andrew Zimmern is a chef who travels the world, tasting whatever the locals call food. Here is a segment of him trying whale roast, fermented blubber, and other interesting stuff. He does it in a culturally kind, educational, and non "Fear Factor" manner. Very entertaining.
Andrew Zimmern is a chef who travels the world, tasting whatever the locals call food. Here is a segment of him trying whale roast, fermented blubber, and other interesting stuff. He does it in a culturally kind, educational, and non "Fear Factor" manner. Very entertaining.
