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  • Rated by gtkajita on Jul 12, 10:47am

    oh! classic!

  • Rated by NerosDeathYacht on Jul 10, 6:16am

    That must be a wonderful time of year, there, when the spaghetti starts coming in. Ever wonder how spaghetti grows so uniformly? Plant breeders worked hard on that one. FTP: "In this b&w clip, first broadcast on BBC Panorama on 1st April 1957, a very young Richard Dimbleby revealed the wonderful world of Swiss spaghetti production to millions of deprived and hungry post-war Brits. " Click here to directly view 1957's BBC April 1st joke

  • Rated by damesallsprint on Mar 31 2009, 2:28pm

    Swiss Spaghetti Harvest..1957... ....yep...

  • Rated by Scotti on Nov 28 2008, 2:57am

    Absolutely brilliant clip ... I love hand-picked spaghetti!

  • Rated by Yachats on Oct 28 2008, 12:27pm

    Fresh-picked spaghetti is the best.

  • Rated by Flaneur2008 on May 23 2008, 1:10pm

    I think spaghetti always tastes better if you've grown it yourself.

  • Rated by MechanicalMan on Mar 27 2008, 12:09pm

    From the page: "In this b&w clip, first broadcast on BBC Panorama on 01/04/1957, a very young Richard Dimbleby revealed the wonderful world of Swiss spaghetti production to millions of deprived and hungry post-war Brits. Republished as a tribute to great British broadcasting by trainee chef Trig"

  • Rated by km on Feb 09 2008, 2:58pm

    One of the perils of global warming that we've seen for over 50 years: rising temperatures brings earlier spaghetti harvests each year. :(