Website review: Vaya Spanish Services - The Home Fo...
Yogizilla discovered this in Food/Cooking
•3 reviews since Dec 31, 2007
cooking, food
•vayaspanish.com/spanish_recipes.php
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Yogizilla discovered 7 months ago- Looking for something a little different to celebrate this holiday season? Check out this site for tasty food and drink recipes. There will be much more to come! Don't miss out on the flan and coquito recipes, as those are my personal faves!! =oD
- anitab rated 7 months ago
- heaven!
- roslyn217 rated 7 months ago
- Caramel Custard Recipe Caramel Custard (Flan) Main Dish: 5 eggs (1 complete egg and 4 yokes) 1 can condensed Milk 1 can evaporated milk 1 tsp of Vanilla Extract Caramel: 1 cup brown sugar Serves 6 to 8 people, give or take.. This is an addictive dessert! Preparation: Preheat oven to 375F. Place Flexipan on a deep rimmed baking sheet. Heat Sugar in sauce pan and heat until it makes caramel golden-brown. Make sure to move the pan around as it will burn easily - do not stir. Pour caramel on the Flexipan and coat bottom and all sides. Set aside on baking sheet and add a couple of inches of water to the baking pan. Gently mix (do not whip) all custard ingredients, and pour into Flexipan through a strainer (very important to remove egg yolk pieces). Bake in the oven in "Baņo Maria" for about 40 minutes or until set in the middle. Remove from oven and let come to room temperature, then place in the refrigerator for at least 4 hours or best overnight. To serve, invert flan onto a large plate (preferably with some type of rim), make sure you have enough room for the syrup that will come out from the top of the flan.
