13 Reviews
-
-
 dethmonger rated 15 months ago- Auugh! The evil Kra[p]ft empire strikes again! Why, why would anyone put that horrible dandruff cheese into lasagna? And breakfast sausage? Can we at least try?
I'm sure the cook's heart is in the right place, and the photos accompanying the recipe are (disturbingly) clear and well executed... but if this is all the effort you're going to put into it, why not just whack a Stouffer's frozen lasagna into the microwave, and call it a day?
- stickyphingers rated 20 months ago
- Eeks! I'm a vegetarian.
- rapidgirl rated 17 months ago
- Sorry, growing up around Sicilian and Calabrese grandparents, I'm a purist when it comes to Italian food and this looks very unappealing.
 secrethousewife rated 18 months ago- I was drawn in by this site. Its not just about cooking,the writer is funny and the layout is simple, but interesting.I think I might add some of the ideas in this recipe to my lasagne.Good photos too!!
- karly rated 19 months ago
- There was a lot more to her site than just the recipe...she has a funny sense of humor and can tell a good story =0) And she has some nice photography.
- blueblau rated 20 months ago
- That is disgusting. Cottage cheese, weird American sausage and Parmesan from a tub to make lasagna? LOL!
- Marisun rated 20 months ago
- Looks so yummy!
- neuroticbynature rated 19 months ago
- Kraft is crap! Use Grande!
- Betterbug rated 20 months ago
- Dried basil, dried parsley and dried 'Kraft' parmesan? Ever heard of fresh ingredients, you twat?
- smwhit rated 20 months ago
- Not lasagna. What's with the cottage cheese?
|
