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 roslyn217 rated 3 months ago - Soft Pretzels
INGREDIENTS:
1 tsp active dry yeast
Pinch of sugar
1/3 cup warm water
1 1/4 cups all-purpose flour
2 tbsp white sugar
1/2 tsp salt
1 tbsp canola oil
3 tbsp baking soda
1 cup hot water (as hot as your tap can get)
Sea salt
DIRECTIONS:
Dissolve yeast into water with a ...
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22 Reviews
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- craftykeg rated 5 weeks ago
- OMG, these look delicious! Want!
- shancam rated 2 months ago
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one of my comfort foods.
- jasonschwartzman rated 3 months ago
- Oh these look so much better than those crappy mall pretzels.
- roslyn217 rated 3 months ago
- Soft Pretzels
INGREDIENTS:
1 tsp active dry yeast
Pinch of sugar
1/3 cup warm water
1 1/4 cups all-purpose flour
2 tbsp white sugar
1/2 tsp salt
1 tbsp canola oil
3 tbsp baking soda
1 cup hot water (as hot as your tap can get)
Sea salt
DIRECTIONS:
Dissolve yeast into water with a pinch of sugar, let stand 10 minutes, until the mixture is creamy colored. Mix the yeast mixture with flour, sugar, salt and canola oil, and knead until combined (a few minutes, not even 5). Let the dough rise in a greased bowl until doubled in size, about 1 hour.
Preheat the oven to 425 degrees. When the dough has risen, pinch off a handful and roll it out into a long strand. Set aside. Repeat with the rest of the dough, about 6 times. Once all the strands are rolled out, pick up the first one and stretch it out again (the gluten will have relaxed and it should stretch further now). Twist it into a pretzel shape and place it on a baking sheet lined with silipat or cooking spray. Repeat with the rest of the strands.
Dissolve baking soda into hot water and stir until dissolved. Quickly dip each rolled pretzel into the mixture and place it back on the baking sheet. Sprinkle all the pretzels with sea salt, to your preference. Bake for about 8 minutes, until pretzels have browned.
Makes six medium-sized pretzels, but please double or triple this recipe, because they disappear quickly!
- Adaman rated 3 months ago
- Those bastards look delicious. I love soft pretzels. Gimme some nacho cheese with mine.
One of the few recipes I'll probably actually try. Hope they come out good and actually taste like pretzels.
- gcarrillo rated 2 months ago
- Looks like easy-to-make pretzels
- Debbie-the-Mom rated 3 months ago
- OMG These look amazing! I'm gonna be having me some soft pretzels tonight!!
- kae77 rated 3 months ago
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Yum!
- beadbooty rated 3 months ago
- Can't wait to try these! Well written post...fun to read.
- subakpajbe rated 3 months ago
- Can I just say yum!!!!! These soft pretzels look delicious, now all I need is some mustard.
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