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From the page: "Seltzer's Smokehouse Meats" Encased, smoked meat, what's not to like? Pennsylvania Dutch Country. The Seltzer family "secret" Lebanon Bologna recipe starts with fresh, premium quality, lean beef. After the addition of a special blend of savory... more
Reviewed by fredbear Mar 31 2009, 06:17pm ( 1 review ) • seltzerslebanonbologna.com
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Rated by fredbear on Mar 31 2009, 6:17pm
From the page: "Seltzer's Smokehouse Meats" Encased, smoked meat, what's not to like? Pennsylvania Dutch Country. The Seltzer family "secret" Lebanon Bologna recipe starts with fresh, premium quality, lean beef. After the addition of a special blend of savory spices and seasonings, the bologna is naturally smoked in outdoor wooden smokehouses and slow-cured over hand-tended hardwood fires. The smokehouses - ten in all, each standing 30 feet tall - are constructed entirely of wood and built in the original 1902 design. It is the slow-smoking method that gives Lebanon Bologna its distinctive taste. Walking among the smokehouses, a visitor will feel as if they have been transported back in time to a bygone era.
