Website review: Organic sausages, mustard mash and ...
sjoukes discovered this in Food/Cooking
•1 reviews since Apr 23, 2008
cooking
•sainsburys.co.uk/food/recipe/detail.htm
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sjoukes discovered 3 months ago- on the menu tonight for St. Georges Day
A delicious and traditional hearty English supper.
Ingredients:
750g organic potatoes, peeled and cut
into equal sized pieces
1 tablespoon organic olive oil
15g organic butter
3 medium organic onions, sliced
1 tablespoon organic sugar
1 pack organic sausages
1 tablespoon organic wholegrain mustard
150ml organic single cream
salt and freshly ground black pepper
1 bunch organic watercress
............................................................
1.Cook the potatoes following the pack instructions.
2. Meanwhile fry the onions in the oil and
butter, stirring in the sugar.
3. Leave to cook gently and to
caramelise.
4. Cook the sausages following the
pack instructions.
5. Drain the potatoes and push
through a sieve into a large bowl.
6. Beat in the mustard and cream and add
seasoning to taste. Return to the
saucepan to reheat if necessary.
7. Just before serving, reheat the onion and add the
watercress, stir gently until the watercress wilts.
8. To assemble, divide the mash
onto individual serving plates, place the onion and
watercress to one side
and pile the sausages on top
.
9. Serve immediately.- on the menu tonight for St. Georges Day
