Website review: General Tsos Chicken Recipe | Recip...
jodikins discovered this in Food/Cooking
•6 reviews since Dec 28, 2006
cooking, recipes
•recipezaar.com/164706
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jodikins discovered 19 months ago- one to try..

roslyn217 rated 6 months ago- Love General Tso's Chicken. 20 min 20 min prep Change to: servings US Metric 3 lbs boneless skinless chicken breasts, cut into chunks 1/4 cup soy sauce 1 egg, beaten 1 cup cornstarch 2 cups green onions, sliced 8 small dried chilies, seeds removed (chile pequin, bird's eye, etc..) Sauce 1/2 cup cornstarch 1/4 cup water 1 1/2 teaspoons fresh garlic, minced 1 1/2 teaspoons fresh ginger, minced 3/4 cup sugar 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup sherry wine or white wine 14 1/2 ounces chicken broth (a can) 1. Place sauce ingredients in a quart jar with a lid and shake to mix. Refrigerate until needed shaking it again when you are ready to use it. 2. Mix soy sauce, egg and cornstarch well and add chicken, tossing to coat. 3. Deep fry 7 or 8 chicken pieces at a time in hot (350 degree) oil until chicken pieces are crispy. 4. Drain on paper towels. Repeating until all chicken is fried. 5. Place a small amount of oil in wok or large skillet and heat to 400 degrees. 6. Add green onions and hot peppers and stir fry about 30 seconds. 7. Stir sauce mixture, and then add to pan with onions and peppers, cook until thick. If it gets too thick, add a little water. 8. Add chicken to sauce in wok, and cook until all is hot and bubbly. 9. Serve over rice.

kepi77 rated 15 months ago- It looks easy enough to try. It sounds delicious!!

JD001 rated 18 months ago- hmmm...saving this one and going to try it...chuckles

CourtneyT rated 18 months ago- mmm yumm wish I was having this for dinner tonight

- oread rated 18 months ago
- A plethora of outstanding reviews for this chicken dish... I think I'll try it next week.