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  • Kitchen Myths

    From The Page: Searing meat seals in the juices kitchen myth cooking urban legend This old saw has been around for ages, probably because searing meat that will be stewed, roasted, etc. does indeed give much better results. It has nothing to do with sealing in the juices, however. Careful... more

    Reviewed by roslyn217 Jul 03 2008, 06:21am ( 501 reviews ) • pgacon.com

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  • Rated by BrianBenenhaley on Nov 10, 10:18pm

    This looks like a very cool list. I think I'll hit a few other "myth sites" to confirm a few by process of averaging, but cool regardless.

  • Rated by udwtkwti on Oct 29, 9:28pm

    nice!

  • Rated by 3DDD3 on Oct 28, 9:18am

    This is the type of shit i stumble for, knowledge u can use in everyday life and makin ignorant people look stupid. And the details are awesome, he even mentions to look out for superheated water which will fuck u up.

  • Rated by backpackinchica on Oct 21, 6:30pm

    HA! I love this!!! As someone *trying* to cook...it's nice to know what's false and true, because I sure don't know the difference by myself! I will definitely be using this site for help, lol :-)

  • Rated by catdozer on Oct 15, 7:04pm

    Just don't keep forking the steak,turn it once only

  • Reviewed by debscorner on Oct 13, 11:35pm

    Got to disagree with the Baking Soda myth. Have you ever smelled baking soda you take out of the fridge?

  • Rated by annajyu on Oct 02, 11:49am

    great

  • Rated by splash00 on Aug 26, 11:16am

    Ha, I've experienced the "screaming crab" phenomenon before. Scary even though we know it's a kitchen myth.

  • Rated by heavenlybrew on Aug 10, 1:30pm

    My lobster's sing opera music...they never scream.