close

Discovered in

nouanda

nouanda
7,606 Favs
Recently online

Find other sites about

Related Sites

  • Best Tasting Jell-O Shot Recipes

    From the page: "Besides maraschino cherries, readers mentioned adding other liquor-soaked fruits to Jell-O, including canned pears and mandarin orange segments. We tried both of these soaked in vodka for at least 24 hours, as well as fresh strawberries soaked in rum. We didn't make a... more

    Reviewed by M-Nome Oct 21 2007, 10:23pm ( 91 reviews ) • myscienceproject.org

    157K views
  • Showing 74 of 91
  • Reviews of the site
  • Join StumbleUpon or login to add a review! default avatar

  • Rated by jayman0605 on Nov 01, 4:06pm

    Because I had the worst Jell-O shots ever last night, I need this for next time!

  • Rated by lazywnch on Oct 22, 8:03am

    Grown up recipes for Jell-O shots. They can taste like ass when you're in college, and that's all well and good. But when you're older, wouldn't you love a Jell-O shot that tastes like Jolly Ranchers? Mm.

  • Rated by lpere018 on Sep 10, 8:33pm

    Yey! Jello shot recipes! lol

  • Rated by heyners on Jul 30, 5:41pm

    Made me thirsty :D

  • Rated by Jennmcn on Jul 15, 2:54am

    The best kind are free...

  • Rated by johnnyc0213 on Jul 14, 8:51pm

    i'd like to thank the individual for taking the time in conducting this "experiment".i think i can speak for alot of people when i say i've had some jello shots that were god awful.now we have a guide,thank you

  • Reviewed by Shane-W-R on Jul 14, 8:13pm

    3 oz. package cherry Jell-O 8 oz. (1 cup) boiling water 3 oz. crème de cacao 1 oz. vodka Maraschino cherries, with or without stems 4 oz. white rum Chocolate "Magic Shell" ice cream topping Spray can of whipped cream Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.

  • Rated by apodder on Jul 10, 6:41pm

    Yum

  • Rated by lostandconfused on Jun 06, 8:16pm

    AHAHAHAHA VODKA