Website review: Why our burgers still aren’t safe...
anneliese discovered this in Food/Cooking
•3 reviews since Feb 21, 2008
cooking
•msnbc.msn.com/id/23258904/
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Reviews of this website
anneliese discovered 5 months ago- Well-written piece on the beef industry and the hazards of large-scale production.
- sillydog2112 rated 5 months ago
- These assholes took years off my own mother's life, due to her kidneys failing for 2 days thanks to e. coli poisoning. She's lucky she didn't die, but after having low blood pressure her whole life (runs in the family) it suddenly shot up to dangerous levels, requiring her to be on drugs for the rest of her life that will slowly rot her liver. Of course, they gave her too much medication at first and she was nearly run down in the street when her blood pressure had dropped to 35/60 one day and she staggered out into a busy Sarasota street too dizzy to see. She has since taken it upon herself to cut her dosage in half, but remains unable to sit up from a chair in anything less than 2 mintues, depite being otherwise healthy. It's personal now, assholes. I cannot describe to you how angry I am. Note: no cow has ever had e. coli who has been finished on grass pasture. Never. It's physically impossible.
