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  • Rated by issheinacoma on Jul 08, 2:04pm

    i find myself with some time on my hands while the maintenance guy fixes my broken garbage disposal so i'll post up my adventures in brickle which i actually made a couple of weeks back but haven't gotten around to talking about. degredients: it took exactly as many saltines as they said it would. caramel cooking up. sooooooo delish! caramel on the saltines, into the oven for a bit and then the chocolate chips on top: when the chocolate chips had melted, i spread them out over the top, sprinkled on the crunched up heath bars and then froze it for awhile before i broke it up. it is super tasty delicious and all of you doubting thomases are going to be sooooo sorry that you didn't take me up on my offer to send you some. you know who you are.

  • Reviewed by DavidJohns on Jul 01, 4:25am

    This is all you need! The Saltine crackers are the key to the saltiness and they are kind of hard to identify in the final product because it is all broken up.

  • Rated by bigjanproduction on Jun 29, 4:57pm

    happiness

  • Rated by shancam on Jun 26, 7:44pm

    I just made this and it's freakin' fantastic!

  • Rated by novus-questus on Jun 24, 5:04pm

    Blegh, hate brickle...

  • Reviewed by macas on Jun 24, 5:51am

    looks yummy !

  • Rated by CYfilmstudent on Jun 24, 12:50am

    I want to make this looks yummy