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  • Rated by ElDave on Mar 02 2009, 7:22pm

    From the page: "Chocolate Peanut Butter Brownie Bites"

  • Rated by megeats on Nov 15 2008, 6:51pm

    Enjoyable with lots of recipes!

  • Rated by dfoo on Apr 28 2008, 6:22pm

    If only I had the time to cook some of these. They look delicious though.

  • Rated by mochacoffee on Feb 17 2008, 11:18pm

    Avocado and pink grapefruit together, must try this.

  • Rated by ErinCooks on Jan 04 2008, 10:59am

    Great site with interesting recipes and gorgeous food images.

  • Rated by FBG44 on Jun 17 2007, 8:40pm

    From the page: "Welcome to Love and Olive Oil, the culinary adventures of Lindsay and Taylor. We're not chefs, in fact we've had our fair share of flames and failures. But like any good relationship, cooking has its ups and downs. We're all about quick and flavorful dishes that don't hurt the wallet. We invite you to our kitchen (as tiny as it may be) and share in our love for food and our desire to always find something new to eat."

  • Rated by Noey on Jun 17 2007, 12:43pm

    Beef and Broccoli Print ThisMakes 3-4 servings. Ingredients For marinade: 1 tablespoon rice vinegar 1 teaspoon sugar 1 teaspoon soy sauce 1 tablespoon water 1 tablespoon cornstarch 3/4 pound lean beef 1 1/4 cups oil, or as needed 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon water 1 teaspoon cornstarch 1 tablespoon water 1 pound fresh broccoli 2 garlic cloves 1/2 cup water 1/4 teaspoon salt, or to taste 1/2 teaspoon sugar, or to taste Directions Cut the beef across the grain into thin slices. Add the marinade ingredients, adding the cornstarch last (use your fingers to rub it in). Marinate the beef for 30 minutes. While the beef is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, soy, and water in a small bowl and set aside. in another small bowl, mix the cornstarch and water thickener and set aside. Wash and drain the broccoli. Cut the stalk diagonally into thin slices. Cut the flowerets into 3 or 4 pieces. Crush the garlic. Heat the wok and add 1 cup oil. When the oil is medium-hot (between 300 and 325 degrees F.), add the beef. Blanch the beef by letting it lay flat for 30 - 40 seconds, and then stirring to separate the pieces. Remove the beef when it changes color and is nearly cooked (the entire process takes 1 - 2 minutes). Remove the beef from the wok and drain on paper towels. Clean out the wok with paper towels. Add 2 tablespoons oil to the wok. When the oil is hot, add the crushed garlic and stir fry briefly until aromatic. Add the broccoli, sprinkle the salt and sugar over, and stir fry briefly, turning down the heat if necessary to make sure it doesn't burn. Add the 1/2 cup water, and cook the broccoli, covered, for 4 - 5 minutes, until it turns a bright green and is tender but still crisp. Remove from the wok and drain. Clean out the wok and add 2 more tablespoons oil. Add the broccoli and the beef. Add the sauce and cornstarch mixture in the middle of the wok and stir quickly to thicken. Mix everything together and serve hot over steamed rice.

  • Rated by cdsommer on Feb 23 2007, 9:22pm

    So happy to follow the adventures of Lindsay & Taylor in the kitchen! Everything looks so yummy!

  • Rated by wen on Feb 22 2007, 3:37pm

    Great recipe ideas and gorgeous photographs! That chocolate cake looks so delicious!