Website review: RecipeDetail
Someone discovered this in Food/Cooking
•6 reviews since Nov 21, 2007
cooking
•kraftfoods.com/kf/recipes/recipedetail.htm
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Reviews of this website
FAIRYUSER rated 7 months ago- RECIPE FOR Roasted Garlic Twice-Baked Potatoes
- scubapig rated 7 months ago
- Oh my goodness. It's like seeing a nude lady picture, getting the horn, then finding out it was created in 3D Studio Max. What the fuck? Processed slurry, labouring under the misapprehension that it's food. Filth, and I mean proper. Kraft is owned by Altria Group, formerly Philip Morris (yes, the tobacco people). They've got about as much interest in providing tasty, nutritious foods as I have in getting my eyeball pierced.
- xroadie rated 7 months ago
- Now replace the Velveeta and Kraft green can Parmesan with real cheese, dump the strange direction to "cut a thin slice off either end of the potato," and you have me.
- roslyn217 rated 7 months ago
- I Want One NOW!!! Roasted Garlic Twice-Baked Potatoes * Prep Time: 1 hr 10 min * Total Time: 1 hr 40 min * Makes: 8 servings, one stuffed potato piece each 1 head garlic 1 tsp. oil 4 large baking potatoes (2-1/2 lb.) 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided 1/4 cup KRAFT 100% Grated Parmesan Cheese 4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled PREHEAT oven to 400°F. Cut thin slice off top of garlic head to expose cloves; discard top. Place garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour. REDUCE oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, three-fourths of the VELVEETA and the Parmesan cheese; beat until fluffy. Spoon evenly into shells, mounding filling as necessary to use all the filling; place in shallow baking dish. BAKE 30 min.; top with remaining VELVEETA. Bake an additional 5 min. or until VELVEETA is melted. Sprinkle with bacon.
- sceptic rated 7 months ago
- VELVEETAAAAAAA!!! For the love of god, noooooooo!
- blossomparkman rated 7 months ago
- yum! yum!
