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 gavinhudson rated 15 months ago- From the page: "America is becoming a land of foodies. From the popularity of the Food Network and shows like Bravo's Top Chef, to the popularity of cooking gear stores like Sur La Table and Williams Sonoma, more and more of us are finding out how sublime and satisfying preparing and eatin...
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2 Reviews
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- KBestOliver rated 15 months ago
- Food blogs for environmentally-conscious cooks.
- gavinhudson rated 15 months ago
- From the page: "America is becoming a land of foodies. From the popularity of the Food Network and shows like Bravo's Top Chef, to the popularity of cooking gear stores like Sur La Table and Williams Sonoma, more and more of us are finding out how sublime and satisfying preparing and eating dishes at home can be. Just yesterday I lingered over a bowl of perfectly-ripe tomatoes from the farmers market, dressed simply with extra-virgin olive oil, salt, pepper, purple basil from my garden, and a little bit of grated parmesano-reggiano cheese."
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