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From the page: "The basic ingredients of Bavarian Leberkaese or liver meatloaf comprise roughly stripped beef, fatty pork, lard, water and salt.It is important to note that there's no liver in Bavarian Leberkaese, although as a rule liver is present in examples made outwith Bavaria.... more
Reviewed by cathepsut May 09 2009, 06:08am ( 1 review ) • food-from-bavaria.de
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Rated by cathepsut on May 09 2009, 6:08am
From the page: "The basic ingredients of Bavarian Leberkaese or liver meatloaf comprise roughly stripped beef, fatty pork, lard, water and salt.It is important to note that there's no liver in Bavarian Leberkaese, although as a rule liver is present in examples made outwith Bavaria. Leberkaese is baked in a rectangular form with a rose colour within and a dark crust."
