There are two basic methods to test for how done your meat is while you are cooking it - use a meat thermometer, or press on the meat with your finger tips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juic...
This is very interesting. I had never thought about how cooked meat compares to your hand... I'll check it out next time I order a steak Medium or something..
