Website review: Perfect Guacamole Recipe | Simply ...
Someone discovered this in Food/Cooking
•6 reviews since Sep 2, 2005
cooking, food, guacamole
•elise.com/recipes/archives/000159perfect_guac...
People who like this website

- Trinket
Los Angeles

- mstanwyck
Los Angeles

- hippyhasbeen
Altadena

- e1337guy
Goleta

- soultripp
San Diego

- tibu0083
California

- XjollyrogersX
California

- psycophreak
Monterey

- risa701
Phoenix

- Mornglow
Utah
StumbleUpon is the best way to discover great web sites, videos, photos, blogs and more - based on your interests.
Everything is submitted and rated by the community. Discover, share and review the best of the web!
Reviews of this website

yobaba rated 4 weeks ago- I don't know if this is the "perfect" recipe or not (sounds pretty good) but this photo makes me want to think it is.

roslyn217 rated 7 weeks ago- http://www.elise.com/recipes/archives/000159perfect_guacamole.php Guacamole Recipe Perfect Guacamole Recipe Ingredients 2 ripe avocados ½ red onion, minced (about 1/2 cup) 1-2 serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro leaves, finely chopped 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1/2 ripe tomato, seeds and pulp removed, chopped Garnish with red radishes or jicama. Serve with tortilla chips. Method 1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.) 2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours. Keep the tomatoes separate until ready to serve. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste. 3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready. 4 Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.

feebee62 rated 3 months ago- simple recipes that's me, quick and easy. Well that when it comes to cooking.

restlesslimbs24 rated 3 months ago- looks delicious

Preggosity rated 14 months ago- Great Guac Recipe!