Website review: eat me, delicious: muffins
andrew1987 discovered this in Food/Cooking
•34 reviews since Mar 9, 2008
cooking, muffins, recipes
•eatmedelicious.com/search/label/muffins
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Reviews of this website
andrew1987 discovered 5 months ago- Delicious recipes for the vegetarian and also healthy!
- Mesraim rated 4 months ago
- I wish i could bake, so i can make all these delicious muffins.
- blucka rated 4 months ago
- Mmmmmm...I'm quite interested!
- Hilleman rated 4 months ago
- looks like something the dog made on the carpet
- BobbieDawn rated 4 months ago
- I don't really think that the photos make this food look delicious, and I am unaware of how all of these muffins are really innovative for vegetarian cooking? I would love to see something more creative.
- unmatchedsocks rated 4 months ago
- Earl Grey White Chocolate Chunk Muffins Adapted from Baking From My Home To Yours 2/3 cup sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground Earl Grey tea (or more if you dare) 3/4 cup sour cream 2 large eggs 1 teaspoon pure vanilla extract 1 stick (8 tablespoons) unsalted butter, melted and cooled 3/4 cup white chocolate chunks Center a rack in the oven and preheat the oven to 400F. Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups. In a large bowl, whisk together the sugar, flour, baking powder, baking soda, salt, and ground Earl Grey tea. In a large glass measuring cup or another bowl, whisk the sour cream, eggs, vanilla, and melted butter together until well blended. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don't worry about being thorough - a few lumps are better than over mixing the batter. Stir in the white chocolate chunks. Divide the batter evenly among the muffins cups. Bake for 18 to 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes before carefully removing each muffin from its mold.
- Outdoors2 rated 4 months ago
- ~MMMmmmm......
- JakeR4 rated 4 months ago
- yummy
- rbinz rated 4 months ago
- I am no Vege - but some of these sound pretty good.
- ParadigmShift rated 4 months ago
- I already wasn't feeling well today. This just about did me in. Nasty yeast infection looking shit...
