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  • eat me, delicious: Marshmallow Crunch Brownie Bars

    Marshmallow Crunch Brownie Bars These are the most addictive baked good I've made in a long time. Not that a lot of other things I've baked haven't been delicious but these were just deadly. Not only are the flavours delicious (chocolate + marshmallow + peanut butter) but the... more

    Reviewed by FAIRYUSER Mar 16 2009, 09:58am ( 52 reviews ) • eatmedelicious.com

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  • Rated by MouseSB on Jul 07, 12:27am

    From the page: These are the most addictive baked good I've made in a long time. Not that a lot of other things I've baked haven't been delicious but these were just deadly. Not only are the flavours delicious (chocolate + marshmallow + peanut butter) but the texture combination is great too. Fudgey brownie, gooey marshmallow, chocolate peanut butter with rice krispies. I'm really hungry for dinner right now so I can't think of much else to say about these - just know that your life is incomplete without them.Stumbled from KylieStar.

  • Rated by annidoki on May 24, 11:33pm

    Marshmallow Crunch Brownie Bars from Buttercup Bakes at Home found on Nosh With Me & Culinary Concoctions by Peabody I used one of Peabody's modifications to add extra chocolate chips to the brownie. I can't remember how many ounces my bag of marshmallows was but I just used a bag, might've been 7 ounces. Note: Most marshmallows contain gelatin (an animal product). You can get vegan marshmallows but apparently they're hard to find. Alternately, you can use marshmallow fluff which does not contain gelatin. Brownie Ingredients: 4 ounces unsweetened chocolate 2/3 cup (1 1/4 sticks) unsalted butter, divided 1 1/4 cup semisweet chocolate chips 1 1/3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 4 large eggs, room temperature 2 cups sugar 2 teaspoons vanilla extract Topping Ingredients: 1 package (10 1/2 ounces) mini marshmallows 1 1/2 cups semisweet chocolate chips 1 cup smooth peanut butter 1 tablespoon unsalted butter 1 1/2 cups Rice Krispies Preheat oven to 350F. Grease a 9×13-inch baking pan. In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips. Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs. Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes. While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so. Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.

  • Rated by goldeneagle49 on May 22, 12:08pm

    Mmmm, Mmmmmm, I gotta try this one for sure!

  • Rated by moyru on Apr 21 2009, 12:28am

    NOM

  • Rated by nayomee on Apr 11 2009, 3:36pm

    oh my... this looks amaaaazing! (stolen from emilyruth - we really should make this dave!)

  • Rated by katemedina8 on Apr 08 2009, 3:29am

    Oh my gosh..it looks delicious..

  • Rated by laPeche on Mar 31 2009, 8:34am

    This pic made me drool a little.