Website review: Eating Out Loud: Food, Cooking, Rec...
allenofeol discovered this in Food/Cooking
•7 reviews since Feb 25, 2008
cooking, recipe
•eatingoutloud.com/2008/02/moist-and-rich-oran...
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Reviews of this website
allenofeol discovered 5 months ago- Tangy and delicious, breaks me out of the winter blues
- javamanjoe rated 4 months ago
- MOIST AND RICH ORANGE CAKE WITH ORANGE ICING.YEA! Time for a coffee break. Thanks 'allenofoel'. My favorite use of oranges so far -- a rich and moist orange cake drizzled with a sweet orange icing. It was the perfect end to our dinner party last night. The cake is something I've been thinking about all week. I've never had an orange cake before and have been fantasizing about what it would taste like. I adapted it from the leftover candy cake recipe I made recently. The cake had a wonderful texture and I figured I could flavor it with orange to send it through the roof. Mission accomplished!
- pauls2hot4me rated 5 months ago
- This looks soo good-and from scratch, too!
- donschoi rated 5 months ago
- looks good!
- maremare rated 5 months ago
- We're picking off all the rest of the oranges left on our two trees (they're already beginning to bloom again!) and I've been looking for different ways to use them. And then I found this recipe this morning.... Yum!! Orange cake 3 cups flour 1/2 tsp. salt 1 tsp. baking soda 1 tsp. vanilla 8 oz. butter 1 1/2 cup sugar 3 large eggs 1 cup sour cream 1/2 cup fresh orange juice 3 tablespoons fresh orange zest Orange Icing 1 1/4 cups powdered sugar 1 tsp. zest 2-3 tablespoons orange juice Preheat oven to 350, prepare pans by greasing them and dusting with flour. For the cake, begin by creaming together the sugar and butter. Slowly add the sour cream, eggs and vanilla until thoroughly combined. In a separate bowl, sift together the dry ingredients. Slowly add dry ingredients, mix until smooth. Add orange juice and zest, mix to combine. Place into prepared pans. If baking in 1 pan, bake for about 1 hour or until cake tests done. If baking in 2 pans, bake for about 30-35 minutes or until cakes test done. I made it as 2 cakes so I could send one home with our dinner guests.
- blossomparkman rated 5 months ago
- yummy!
- markchenjd rated 5 months ago
- Makes me wish I could bake a deliciously moist orange cake.
