Website review: The Worst Artery Cloggers in Americ...
Coheed discovered this in Food/Cooking
•13 reviews since Mar 26, 2008
cooking, food
•divinecaroline.com/article/22177/44294
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Coheed discovered 4 months ago- It scares me how horrible these are.
- morrisalp rated 3 months ago
- All right, all right, bathroom humor makes you sound "edgy". Get over it.
- kaolelo rated 4 months ago
- this is exactly the problem . . .
- newwes rated 4 months ago
- These are AWESOME!!!! (Foods that are not good for you, but taste great!)
- dtanner89 rated 4 months ago
- Americans are extremely ignorant when it comes to portion sizes and proper nutrition. I blame it on our commercial food interests, who push the idea that we should consume more so that they can sell us more. Take a page from the rest of the world; lots of vegetables, a little meat (people don't need much at all), about 1/10 the amount of breads and starches that we eat, more fish and chicken, and natural oils. American fast food "cuisine" is simply disgusting.
- AvangionQ rated 4 months ago
- [REPEAT POST] "MAHER: He'll get out and campaign. I truly believe he'll rise again. One of my big themes in life, in my stand-up, I try to do it on the show, I did it a few weeks ago with high fructose corn syrup is food. I've been saying this for years about food. I've gotten a lot of gaffe for it. MAHER: I said for years that food was probably worse for you than smoking, and certainly is bad. Now the statistics finally back me up. MAHER: The food that Americans eat. Americans get huge amount of calories, they're malnourished. This is where our illness comes from. And this is Bill Clinton's problem. I mean, people do not realize what is going to kill them. It's the food. I'm telling you. The call is coming from inside the house. It's not going to be monkeypox, West Nile, it is the food. It is not something -- you know, shark attacks, it's the buffalo wings. I wouldn't touch a hot dog unless you put a condom on it. This is what people are not getting about the way we live. That our food is killing us. Food is either poison or medicine. I've seen people on your show talk about this. I saw Naomi Judd so don't look at me like I'm crazy. MAHER: We had this massive -- the president signed into law this massive drug entitlement program, Medicare, because it's important to keep our seniors high. And while we were debating this, which is going to cost trillions of dollars, nobody ever stood up and said, why are we so sick? Why do we need trillions of dollars worth of prescription drugs. And do you know what the top four or five prescription drugs are? They're all anti-bloating medicines, antacids, digestive aids, all things to put out the fire in our stomachs from the poison we call lunch. MAHER: It's never been off the chart like it is now. Really, I'm telling you. And when I mean the chart, I mean it literally. This is what I was talking about with high fructose corn syrup. If you chart the rise, the 3,000 percent in high fructose corn syrup, it goes exactly with the rise in obesity in America. And it's not surprising people have all their coronary blockages at the age of 58." ... transcript of Bill Maher's comments on an interview with Larry King ...
- CastorQuinn rated 4 months ago
- Can I just point out that I have lived all my life in Australia, I've sampled a good portion of my homeland's culture, curiosities and cuisine, and I can safely say I have never in my life seen a bowl of chips covered in melted cheese and bacon. I mean, I am sure someone at some point has served something like that in a restaurant somewhere in this wide, brown land, but it's not exactly an Aussie delicacy. As a rough guideline: if something is covered in bacon, that's American, or the American idea of Australia. Here in Aus we certainly have bacon, but it's not as if eating it were a national passtime. In fact I remember when McDonald's first introduced their "Aussie Burger", which, from memory (and my memory is poor as I never 'eat' there), was a regular burger but with Aussie beef, a piece of bacon, and a slice of beetroot. Now, I'll confess that putting beetroot on a barbeque plate is something we do here, but again with the bacon. We debated long and hard whether we should adopt bacon as a part of our national identity since McDonald's was telling us - from their well-respected vantage point as purveyor of all things Australian - that clearly, bacon was. (Note that by "long and hard" I mean "we laughed at their pitiful understanding of Australian culture and cheered when the failed burger no longer patronised us from the very, very American menu pasted to the brightly coloured wall of the 'McCafe').
So, yeah, in short: We have none of these fast food items in Australia, nor any analogue for the two purportedly Aussie foodstuffs, and I think that's chiefly because, despite what those in America may think of us, we actually don't like the gallons of fat and salt and sugar that seems to permeate every edible and vaguely-edible substance in the US of Fat. That's you guys. Stop making out like it's us. - Can I just point out that I have lived all my life in Australia, I've sampled a good portion of my homeland's culture, curiosities and cuisine, and I can safely say I have never in my life seen a bowl of chips covered in melted cheese and bacon. I mean, I am sure someone at some point has served something like that in a restaurant somewhere in this wide, brown land, but it's not exactly an Aussie delicacy. As a rough guideline: if something is covered in bacon, that's American, or the American idea of Australia. Here in Aus we certainly have bacon, but it's not as if eating it were a national passtime. In fact I remember when McDonald's first introduced their "Aussie Burger", which, from memory (and my memory is poor as I never 'eat' there), was a regular burger but with Aussie beef, a piece of bacon, and a slice of beetroot. Now, I'll confess that putting beetroot on a barbeque plate is something we do here, but again with the bacon. We debated long and hard whether we should adopt bacon as a part of our national identity since McDonald's was telling us - from their well-respected vantage point as purveyor of all things Australian - that clearly, bacon was. (Note that by "long and hard" I mean "we laughed at their pitiful understanding of Australian culture and cheered when the failed burger no longer patronised us from the very, very American menu pasted to the brightly coloured wall of the 'McCafe').
- djbalance rated 4 months ago
- You know what, not every body likes to eat pure cellulose. Some people like some food with flavor. The problem is the fat bastards that eat this stuff every day. I eat the occasional item on this list, and I'm perfectly healthy, and my digestive system can handle a Chipotle burrito perfectly fine, with no ill side effects. Survival of the fittest.
- CalicoEyes rated 4 months ago
- This should be common sense though because all of that food looks revolting!
- liquidiridium rated 4 months ago
- barfaliscious.
