Website review: Dangerous Foods : DivineCaroline
Someone discovered this in Food/Cooking
•8 reviews since Jan 18, 2008
cooking
•divinecaroline.com/article/22144/41827
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Reviews of this website
silenus3milenio rated 4 months ago- http://es.youtube.com/watch?v=wqisCj7yU3c&feature=related http://es.youtube.com/watch?v=B4pIxnuUG1k&feature=related
- caluca69 rated 5 months ago
- Very informative and surprising information on food
- scantron27 rated 5 months ago
- dang I didn't know over 100 diners died every year from eating that poisinous blowfish. Don't the chefs have to commit seppuku afterwards if that happens?
- pdanzis rated 5 months ago
- Worth a look - some very interesting reading - checkout the potatoes.
- johnwatchtower rated 5 months ago
- Although there are very few foods that cause instant death, there are some well known, and not so well known, dangerous foods that we should all be aware of. This list is by no means comprehensive, but it hits some of the more common dangerous ingredients you could encounter.
- roslyn217 rated 6 months ago
- http://www.divinecaroline.com/article/22144/41827?CMP=DC_0009_TAG Foods That Could Be Hazardous To Your Health. From The Page: Dangerous Foods By: Dahlia Rideout (Little_personView Profile) Although there are very few foods that cause instant death, there are some well known, and not so well known, dangerous foods that we should all be aware of. This list is by no means comprehensive, but it hits some of the more common dangerous ingredients you could encounter. Mushrooms. Most people know that certain types of mushrooms can be deadly. The more common poisonings come from the Death Cap (often confused for the Paddy Straw mushroom), Destroying Angels, and Deadly Webcap. Death Caps alone contain over seven toxins and one bite can lead to a nasty death. Watch out for the Gyomitra, which is often confused for Morrel. Blowfish (Fugu). This fish is deadly on its own, and highly regarded as a Japanese and Hong Kong delicacy. It's poison, tetrodotoxin, is 1,200 times more potent than cyanide. Around one hundred diners die each year from it. Preparation is the key; make sure a licensed chef prepares your Fugu. Becoming a licensed Fugu chef is a long and intensive process, culminating in the chef preparing a Fugu meal and eating it himself. The most deadly parts of Fugu include the liver, muscles, ovaries, and skin. Shellfish. Shellfish poisoning is mostly associated with bivalve mollusks (mussels, clams, oysters, and scallops). These shellfish are filter feeders and can accumulate high levels of toxics including domoic acid, produced by microscopic algae. Cooking doesn't always inactivate these toxins and some can lead to death in high dosages. Kosher diets anyone? Continues at the link
- salix rated 6 months ago
- Wow I never knew that about potatoes.
