|
 sporge rated 11 months ago- The chocolate we love today evolved from an accidental byproduct of ancient breweries, claim researchers. Over 3,100 years ago in Central America the cacao plant was used to make a celebratory beer-like beverage, prized as a status symbol scientists revealed earlier this week.
|
|
1 Reviews
-
-
- sporge rated 11 months ago
- The chocolate we love today evolved from an accidental byproduct of ancient breweries, claim researchers. Over 3,100 years ago in Central America the cacao plant was used to make a celebratory beer-like beverage, prized as a status symbol scientists revealed earlier this week.
|
