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I once knew someone who cooked in seconds (as in pouring it from the original container into the mixing bowl) - 3 seconds of sugar, 4 seconds of flour etc... and it scared me! Quite literally, the randomness to his technique actually freaked me out. So Cooking for Engineers is definitely the site... more
Reviewed by elle-ba Jun 05 2005, 02:54am ( 204 reviews ) • cookingforengineers.com
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Rated by emilyinstitches on Oct 29, 4:50pm
heart this
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Rated by broadpaw on Oct 19, 6:08pm
Well...I do love cooking. And I'm studying engineering - I should pick through these recipes!
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Rated by smooothsailing on Oct 19, 9:19am
At a friend's house for dinner one eve, I had probably one of the best lasagna meals I've tasted, and I'm pretty picky about my lasagna...she was young, newly married, and without years of any cooking experience. I almost fell over into my plate when she said she'd never made lasagna before....pause...AND the recipe was from this website.
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Rated by ElegantEmily on Sep 04, 2:12pm
Haven't been on the site for a while... love the redesign. :) Looking good!
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Rated by progman32 on Aug 18, 7:31pm
This is absolutely perfect for me. Engineering == applied chemical engineering.
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Rated by dme3ha on Aug 15, 2:01pm
need an ounce of detail in your recipe? this is the place to look at
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Reviewed by AlessiaR on Jul 30, 10:23am
I like the idea of the website more than the actual recipes..but still, interesting!
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Rated by lynncinnamon on Jun 30, 10:26pm
I thumbed this up, but the food looks so blah, boring. I don't want an engineer making me dinner.
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Rated by mikegreaves1 on May 22, 12:59am
seems to be interesting
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Rated by silvamagna on Mar 16 2009, 2:21am
This is love