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My idea was to use corks as either card holders or (Lord, have mercy on my soul) place cards for a dinner party or family gathering. I grabbed my knife and attacked the first cork that I tripped over. This was the result of my first attempt, Im sure that you can do better, as I hope that I will... more
Reviewed by houstonwino May 31, 09:05am ( 3 reviews ) • anotherwineblog.com
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Rated by MrsCookbook on Jun 06, 2:51am
great idea
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Rated by huggingthecoast on May 31, 7:23pm
I really like this idea!
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Rated by houstonwino on May 31, 9:05am
My idea was to use corks as either card holders or (Lord, have mercy on my soul) place cards for a dinner party or family gathering. I grabbed my knife and attacked the first cork that I tripped over. This was the result of my first attempt, Im sure that you can do better, as I hope that I will in the future as well. Here is a step-by-step guide to how I made them. It is actually very simple, but very sharp knives are recommended, as is sobriety and knowledge of where both your fingers and the blade are located at all times.. An x-acto knife would probably be better (and safer) than the Shun paring knife shown here.
