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  • Rated by ktymellow on Nov 09, 2:03pm

    neat site
  • Rated by saltwatermatt on Sep 21, 6:40am

    Baking Broccoli hot, after generous helping of olive oil, pepper and salt. Then lemon zest and juice and parmisan cheese.
  • Rated by issyuk on Sep 04, 4:31am

    Ahh just what i was looking for!
  • Rated by Ognamus on Sep 01, 11:17pm

    Broccoli doesn't need no fancy lemon. BROCCOLI IS GOOD! Also... you wash your vegetables to get the freakin dirt off of them, not because of germs. Do you want to eat the crap they grow this stuff in? Furthermore, you wash meat not because of germs either, you're washing off... well, with chickens it's that slimy disgusting goo that forms on them after being in that sack for two weeks before it gets to you. (And no... it's not blood, it's goo that seeps out of the chicken. I worked in a butcher shop, arg... chicken is by far the most disgusting thing there.) :( broccoli is good.
  • Rated by greenteam101 on Aug 31, 12:22pm

    We love broccoli, will definetly give this a try.
  • Rated by sakyant on Aug 25, 7:25am

    i kove broccoli.. especially in oyster sauce
  • Rated by Epimaven on Jun 27, 11:02am

    This dish is ridiculously good. I was worried about roasting broccoli for 25 minutes - I hate to overdo veggies. But the Amateur Gourmet was right... crispy broccoli was the result.
  • Rated by Garfield33365 on Jun 24, 10:56pm

    I'm glad I've stumbled across this again ... I just want to say I've tried this and they are correct in saying you will never go back to boiling or steaming broccoli again ... and also my son will now it broccoli even in his Mac & Cheese .... WOW