Website review: Accidental Hedonist
Someone discovered this in Food/Cooking
•29 reviews since Apr 4, 2005
cooking, food, blog
•accidentalhedonist.com
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Reviews of this website
bobzero rated 3 weeks ago- I found this at http://www.accidentalhedonist.com/index.php and what a great blog to check out!nitially I wanted to do beef brains because I've had them before and loved them. But apparently the government no longer allows anyone to eat beef brains...what a shame. I understand not eating beef brains from a cow you don't know...but locally raised beef brains...what the heck. So Eric, my meat purveyor, and I discussed the various organ meats that are available and I decide that a beef heart would be perfect. The next week he brings me a 6 pound heart. Scottish Highland Cattle sure are big!By the time I make it to the table Alex has decided heart isn't for him. Okay, he tried...good for him. Dave is eating his, he agrees that it's oddly sweet and the texture is different but he liked it. I cut into mine and the first bite was more than I could take, texture-wise. The texture is sort of stiff, but also very fleshy. There is an odd sweetness to it but I assumed that's the marinade. The funny thing is that it really didn't have any flavor. I expected an incredibly big beefy flavor and it just didn't have it. I ate about three bites and that's all I could do.
I have had this a few times, it is bland but i think it will go down easier if you eat it first and your under the impression that its chicken!..Yuk!- I found this at http://www.accidentalhedonist.com/index.php and what a great blog to check out!nitially I wanted to do beef brains because I've had them before and loved them. But apparently the government no longer allows anyone to eat beef brains...what a shame. I understand not eating beef brains from a cow you don't know...but locally raised beef brains...what the heck. So Eric, my meat purveyor, and I discussed the various organ meats that are available and I decide that a beef heart would be perfect. The next week he brings me a 6 pound heart. Scottish Highland Cattle sure are big!By the time I make it to the table Alex has decided heart isn't for him. Okay, he tried...good for him. Dave is eating his, he agrees that it's oddly sweet and the texture is different but he liked it. I cut into mine and the first bite was more than I could take, texture-wise. The texture is sort of stiff, but also very fleshy. There is an odd sweetness to it but I assumed that's the marinade. The funny thing is that it really didn't have any flavor. I expected an incredibly big beefy flavor and it just didn't have it. I ate about three bites and that's all I could do.
- sunbetmur rated 6 weeks ago
- Great food blog.
- sshacka rated 2 months ago
- I love this blog! The photos are so inviting!
- girleddy rated 3 months ago
- A wonderful collection of food blogs, register and begin your own!
- Cherylyh rated 3 months ago
- i love jack
- mochacoffee rated 3 months ago
- This Looks Very Sinful - Are we allowed to have fried once in awhile?
- yobaba rated 5 months ago
- OMG YUM. The "Love Tart". Must be at least 1500 calories per serving in this thing. Lovely, isn't it?
- connectedgeeknet rated 6 months ago
- Food, travel, and other irrelevant irreverence. ;)
- Gwyphn rated 10 months ago
- Mmmmm food for thought and the soul.
- pjwhite530 rated 13 months ago
- Many many wonderful things for those with a hedonistic bent.
