Website review: Strawberry Panzanella Recipe - 101 ...
ErinCooks discovered this in Food/Cooking
•8 reviews since Apr 17, 2008
cooking, strawberries, dessert
•101cookbooks.com/archives/strawberry-panzanel...
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Reviews of this website
ErinCooks discovered 3 months ago- This looks too good to be true...
- janelle-is-swell rated 2 months ago
Strawberry Panzanella...yummmm
- javamanjoe rated 3 months ago
- STRAWBERRY PANZANELLA RECIPE. YEA. COOL. Thanks 'sweetsfoods'. Before I get too far ahead of myself, there are some rules to know when you enter panzanella country. As you can imagine, success starts with your choice of bread. Not all bread lends itself to a stellar panzanella. Choose wisely or all your efforts will be for naught. I encourage you to seek out bread that is the opposite of, say, Wonder Bread. Seek out a loaf that is dense, crusty, hearty, dark, and country-style. If the gods are smiling on you, you'll find a loaf that is all of these things, and is nut-studded as well. The bread needs to be dried out - let it sit out for a day, maybe two. This way it that will retain its structure (and not go to mush) in the midst of all that sweet berry juice - a key to a good panzanella whether you are talking strawberry or a more typical summer version. To further deter the mush (and to add another layer of flavor), I used a buttery, brown sugar glaze on the bread cubes before they went in the oven - it becomes a sugar crust.
- sweetsfoods rated 3 months ago
- Strawberry Panzanella I like it!
