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From the page: "White Whole Wheat Pizza Dough This is a very adapted version of Peter Reinhart's dough using white whole wheat flour. There are a few corners that I'm in the habit of cutting with this dough, all reflected in the following recipe instructions. 4 1/2 cups... more
Reviewed by MaryAgnesLamb Sep 22 2006, 08:32am ( 212 reviews ) • 101cookbooks.com
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Rated by insyen on Sep 15, 12:19am
food
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Rated by chefholly on Sep 03, 3:04pm
Looks great
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Rated by Orline on Aug 08, 1:18pm
Lots of recipes! I like it!
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Rated by greenteam101 on Jul 22, 2:17pm
Looks like some really good recipes here.
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Reviewed by DavidJohns on Jul 01, 4:23am
I have been alive, so it seemed fitting to share the new addition to the family with them.
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Rated by goanna-mannor on Jun 21, 12:23am
This is one of my most used cook books so to say Enjoy
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Rated by khalid2167 on May 19, 6:25pm
yummm my sweet potatos
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Rated by huggingthecoast on May 08 2009, 10:14pm
Great redesign!
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Rated by mags7461 on May 05 2009, 11:58am
great food blog
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Rated by blueobsidian on Mar 08 2009, 9:12am
Another great food blog. Terrific recipes!