2 Reviews
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 nicklinn rated 9 months ago- There is absolutely no reason you cannot sharpen your own knives using a whet stone, just don't buy those garbage automatic sharpeners. For that matter anything motorized is not a great idea. Grinding (re-edging)the blade (even by a pro) will wear down the blade very fast and is only required when the blade is nicked or the blade is not uniform, which is pretty rare.
 vi9er rated 10 months ago- excellent showing on why/how to sharpen your chefs knife.
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