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  • What the World Eats

    Chad: The Aboubakar family of Breidjing Camp Food expenditure for one week: 685 CFA Francs or $1.23 Favorite foods: soup with fresh sheep meat From the page: These photographs, shot by Peter Menzel from the book "Hungry Planet," were part of a previous Time Magazine story I... more

    Reviewed by slipped Jun 26 2007, 08:44pm ( 57 reviews ) • mercola.com

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  • Rated by Storyteller on Nov 30 2007, 7:01pm

    Have a look at this ! They forget a few European country ! It doesn't matter ... but I would to know what we spend in my country ... I've calculated 140 Euro per week for a 4 people family. (50 Euro for a single person)

  • Rated by Frieda on Sep 04 2007, 11:22am

    different cultures, different environment ... different food. very interesting :-)

  • Rated by qthews on Jul 15 2007, 1:59am

    Interesting photo comparison on what is eaten aroud the world. Interesting even if you don't think about the health/social/economic aspects. -- Un confronto fotografico su cosa si mangia in giro per il mondo. Molto interessante anche se non si fanno considerazioni salutistiche o socioeconomiche

  • Rated by pinarms on Jul 14 2007, 9:51pm

    From the page: "What the World Eats"

  • Rated by Tord on Jul 14 2007, 4:23pm

    What families eat around the world for one week. Thx http://worzel.stumbleupon.com/ :)

  • Rated by gavinhudson on Jul 13 2007, 10:44pm

    This is awesome! =)

  • Rated by catmum on Jul 13 2007, 3:08pm

    From the page: Interesting how the families who spend the most have some of the least healthy/least appetizing foods. I'm also amazed at how much (and how little) some people spend on food -- as much as $500 a week for only four people.

  • Rated by mamfagirl on Jul 08 2007, 9:24am

    interesting.

  • Rated by HHWellness on Jul 05 2007, 9:10pm

    The differences in dinner tables are not surprising at all. As people of choices we have a wealth of many including an abundance of crap to eat. If we stop being lazy, read and get familiar with nutritional values of food and simplify our lives the tables would look a lot different in the US.