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OK, and now for something I WOULD eat...and probably way too many of. The Pioneer Woman strikes again with a delicious recipe for Roasted Ricotta Roma Tomatoes, with plenty of garlic and parsley. Great for potlucks, holiday gatherings...and for the veggiesauruses in your life too ;D YUM-O!
Reviewed by MouseSB Jul 26, 03:48pm ( 5 reviews ) • thepioneerwoman.com
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Rated by MouseSB on Jul 26, 3:48pm
OK, and now for something I WOULD eat...and probably way too many of. The Pioneer Woman strikes again with a delicious recipe for Roasted Ricotta Roma Tomatoes, with plenty of garlic and parsley. Great for potlucks, holiday gatherings...and for the veggiesauruses in your life too ;D YUM-O!
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Rated by serene656 on Jul 12, 5:32pm
they look soooo freaking goooood!!!!!!!!!!!!!!!!!!!!!!! i can't wait to make them!!!
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Rated by Sequnda on Sep 21 2008, 7:12am
Especially for those who are still mystified as regards the secret art of parsley chopping and spooning cream into a bowl. Christmas is just around the corner. Be prepared! Learn to chop and spoon and be mystified no more. Detailed info. for even the most untalented.
