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I love your recipes and will certainly make these. Larrydonchin visited my site and I went to his site where I found this recipe. I've been to the Pioneer Woman's site before know how good your recipes are.
Reviewed by lakedawn Mar 30 2009, 05:34pm ( 19 reviews ) • thepioneerwoman.com
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Rated by durango98 on Oct 20, 12:09pm
Onion Strings
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Rated by ElDave on Apr 23 2009, 12:29pm
From the page: "Onion Strings - Oh Yeah, Baby."
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Rated by FoodRenegade on Apr 10 2009, 3:24pm
Mmm. I'd do without the canola oil and fry them in lard. That's right, beautiful non-hydrogenated lard from foraged hogs.
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Rated by JJPeloquin on Apr 04 2009, 3:34pm
Loves me some onion strings. Especially in a nice poor boy sandwich.
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Rated by lakedawn on Mar 30 2009, 5:34pm
I love your recipes and will certainly make these. Larrydonchin visited my site and I went to his site where I found this recipe. I've been to the Pioneer Woman's site before know how good your recipes are.
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Rated by 7thseer on Mar 23 2009, 1:25pm
Fried onion rings, oh yes got to try this recipe.
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Rated by jbrummel on Mar 16 2009, 8:02pm
I love saying the word "plunge." Mmmm, it just makes me feel...oh, what...um...elated? Satisfied? Disturbed?
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Rated by JenDiggityDirt on Mar 14 2009, 5:00pm
Evil! They look delicious. Did you know you can make a vegan approximation of buttermilk by adding a tablespoon of apple cider vinegar to a cup of soy/rice/almond milk?
