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Roger Ebert's review of Food, Inc. a movie based on the book "An Omnivore's Dilemma" by Michael Pollan. From farm-to-fork with some 'inconvenient truths' along the way. The review will be easier to stomach than the movie. Guaranteed.
Reviewed by kamir Jun 18, 11:00am ( 8 reviews ) • suntimes.com
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Reviewed by beauxeaux on Jun 20, 1:55pm
The next time you tuck into a nice T-bone, reflect that it probably came from a cow that spent much of its life standing in manure reaching above its ankles. That's true even if you're eating the beef at a pricey steakhouse. Most of the beef in America comes from four suppliers" -from the page- "
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Reviewed by lysergicwindow on Jun 20, 1:20pm
Food for thought, while choosing/eating food for body...
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Rated by BluePeriphery on Jun 18, 3:47pm
From the page: "I figured it wasn't important for me to go into detail about the photography and the editing. I just wanted to scare the bejesus out of you, which is what "Food, Inc." did to me." I expect most will choose to remain ignorant and not see this
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Rated by JenDiggityDirt on Jun 18, 11:56am
Bravo, Mr. Ebert! BRAVO!!!
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Rated by kamir on Jun 18, 11:00am
Roger Ebert's review of Food, Inc. a movie based on the book "An Omnivore's Dilemma" by Michael Pollan. From farm-to-fork with some 'inconvenient truths' along the way. The review will be easier to stomach than the movie. Guaranteed.
