Website review: How to Make the Best Buttermilk B...
Someone discovered this in Food/Cooking
•16 reviews since Sep 18, 2007
cooking, food
•pinchmysalt.com/2007/09/18/how-to-make-the-be...
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Reviews of this website
iamquarry rated 5 days ago- so simple, so good.
- rockyhorrorlvr91 rated 5 months ago
- Fluffy Buttermilk Biscuits 1 1/4 C. cake flour 3/4 C. all-purpose flour 1 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1/4 C. butter, cut into small chunks 3/4 C. buttermilk 1. Preheat oven to 500 degrees 2. Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge. Measure out buttermilk and set aside. Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter. Have biscuit cutter and an ungreased baking sheet handy 3. Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended. Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs. Pour in buttermilk and stir lightly until dough comes together in a ball. 4. Knead dough and cut biscuits: Dump dough mixture out onto floured work surface. With floured hands, lightly knead dough a few times until it is fairly well blended. Pat out into a circle, 3/4 - 1 inch thick. Dip cutter into flour and cut biscuits without twisting the cutter. Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough. Place cut biscuits together on the baking sheet so that the sides are touching. Brush tops with melted butter, if desired. 5. Bake biscuits: place baking sheet in the middle of a preheated 500 degree oven and bake for 8-10 minutes until they are golden brown. Remove biscuits to a wire rack to cool for a few minutes. 6. Enjoy!
- gopherguts1218 rated 5 months ago
- *Drools* I love buttermilk biscuits... great stumble!
- moshtrocity rated 5 months ago
- bbiscuits?
- mochacoffee rated 7 months ago
- Buttermilk buscuits right out of the oven. How much better can it get.
- anneliese rated 7 months ago
- Excellent biscuit making tips.
- mvarnum rated 7 months ago
- Good ol' Southern food
- FAIRYUSER rated 7 months ago
- Fluffy Buttermilk Biscuits 1 1/4 C. cake flour 3/4 C. all-purpose flour 1 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1/4 C. butter, cut into small chunks 3/4 C. buttermilk 1. Preheat oven to 500 degrees 2. Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge. Measure out buttermilk and set aside. Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter. Have biscuit cutter and an ungreased baking sheet handy 3. Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended. Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs. Pour in buttermilk and stir lightly until dough comes together in a ball. 4. Knead dough and cut biscuits: Dump dough mixture out onto floured work surface. With floured hands, lightly knead dough a few times until it is fairly well blended. Pat out into a circle, 3/4 - 1 inch thick. Dip cutter into flour and cut biscuits without twisting the cutter. Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough. Place cut biscuits together on the baking sheet so that the sides are touching. Brush tops with melted butter, if desired. 5. Bake biscuits: place baking sheet in the middle of a preheated 500 degree oven and bake for 8-10 minutes until they are golden brown. Remove biscuits to a wire rack to cool for a few minutes. 6. Enjoy!
- houstonwino rated 7 months ago
- Even a transplanted Yankee like me can appreciate the wonders of a great biscuit.
- seekyefirst rated 8 months ago
- Quickly becoming a lost art although my mom still makes them.
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