Website review: Speed tip: Make individual portions...

ChiefFamilyOfcr discovered this in Food/Cooking •17 reviews since Apr 11, 2008
cooking •lunchinabox.net/2008/04/11/speed-tip-make-ind...

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ChiefFamilyOfcr discovered 5 weeks ago

Have you ever frozen two pounds of ground beef together, and then planned meal that only requires one pound? Or frozen a whole batch of tomato sauce, only to make a dish that requires just one cup? If so, you need to read this article for an ingenious way of freezing the same volume at one time that still allows you to remove smaller portions if that's all you need.

mbhigdon rated 4 days ago

now, THAT is a good idea

Monkey-Pilot rated 13 days ago

I used to do this, now whenever I make half a weeks worth of dinners to freeze it all just ends up getting eaten before it is cold enough to go in the freezer.