47 Things I Wish My Mom Taught Me About Cooking - Learn Something New Today

From the page: "To Saute: Food product is cooked in a shallow pan with minimum of fat or oil. We call this a high heat method. The oil is typically heated to near the smoking point. If you cook a product in oil that is to cold the food will absorb the oil. Think of wok cooking or at home... more

Reviewed by alice44 Nov 19 2008, 06:27pm ( 28 reviews ) • learnsomethingnewtoday.us

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Rated by Dancingsistah on Jul 31, 8:27am

tips,Mom should have told you..
Rated by brettnikki on Jan 04 2009, 7:55am

great list of cooking terms and definitions
Rated by madeeha-almaas on Dec 24 2008, 6:53pm

"47 Things I Wish My Mom Taught Me About Cooking" Brilliant!
Rated by sparkyeyes on Nov 30 2008, 11:28pm

Cooking techniques.
Rated by xxcellardoor on Nov 29 2008, 8:16pm

Immensely helpful cooking tips.
Rated by CaraMesquita on Nov 29 2008, 7:36pm

cooking 101 ... it seems complicated, but it is really not as difficult as opening some of the boxes convenience food come in... "clean potato, slice, drop in water and mash" really not that difficult.
Reviewed by rmg12 on Nov 29 2008, 11:31am

From the page: "cooking at liquid at 212 degrees." or 100 degrees if you live in the modern world :p also that is water, different liquids have different boiling points and broiling in the UK IS called grilling.
Rated by cplaw on Nov 28 2008, 9:30pm

Explanation of cooking techniques and terms.
Rated by alwayslost on Nov 28 2008, 9:19pm

Cooking definitions! Very useful.
Rated by starpuzzled on Nov 27 2008, 12:53am

Ooohh awesome cooking tips. Definitely check this site out!

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