Homemade Salt &Pepper Oatcakes - FoodProof

iamquarry

iamquarry
6,958 Favs

Salt & pepper oatcakes Whilst the oatmeal provides a nice texture, the addition of a few porridge oats is a nice little touch, both visually and for flavour. 250g of oatmeal 50g of porridge oats 25g of melted fat (I used rendered pork fat - damn! So not totally meat free then...).... more

Reviewed by alice44 Mar 11 2009, 06:07pm ( 55 reviews ) • foodproof.com

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Rated by gasa7172 on Apr 03 2009, 1:17am

From the page: "Homemade Salt & Pepper Oatcakes"
Rated by geniusbeauty on Mar 28 2009, 7:48am

homemade salt and pepper oatcakes.
Rated by timethief on Mar 15 2009, 4:37pm

Great stuff! From the page: "homemade oatcakes and a completely meat free post"
Rated by huggingthecoast on Mar 14 2009, 6:01pm

Reminds me of the fresh oaties (oatcakes) I enjoyed in Scotland. Just wonderful!
Rated by hemarli on Mar 14 2009, 12:51am

i imagined the wonderful smell of baking this- for a different added taste maybe one could incorporate cummin seed or ground cardamomme- both good for digestion . try with bluberry and chestnut honey. good idea this!!!!
Rated by iheartplants on Mar 13 2009, 11:36pm

can't wait to try this one out - and keep the meat-free dishes coming, please!
Rated by 52joan on Mar 13 2009, 9:50pm

Yummmy ! Specially since I don't eat (almost) anything with a face !! Oatcakes are great and are pretty much the ideal base for almost any cheese as well as being perfect for dipping into creamy, garlicky hummus.
Rated by kimpol on Mar 13 2009, 9:26am

sounds yummmy!
Rated by Lucmee on Mar 12 2009, 7:15pm

If they keep awhile... might be a good add to the camp larder.
Rated by QuentinsOnTheWay on Mar 12 2009, 1:36pm

suddenly i regret not eating lunch before sitting down to my computer

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