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Homemade Ginger Ale from Imbibe 2 cups unpeeled, washed, fresh ginger, roughly chopped 2 cups sugar 6 cups water 8 cups club soda or sparkling water, chilled 1 Process ginger chunks in food processor or blender until finely chopped. Place in a large stock pot. 2 Add sugar... more
Reviewed by roslyn217 Feb 17 2009, 01:36pm ( 52 reviews ) • eatmakeread.com
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- Reviews of the site
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Rated by ktymellow on Nov 18, 6:08pm
very original
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Rated by CookinCanuck on Oct 01, 5:07pm
I love the idea of adding a little rum to this.
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Rated by sandrahickmam on Mar 28 2009, 2:16am
Nice recipes..
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Rated by alidalee on Mar 21 2009, 7:41pm
i 'd like to try them out ...one by one ..hehe
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Rated by mikegreaves1 on Mar 16 2009, 2:19am
I really love this
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Rated by paucita on Mar 05 2009, 12:08pm
i relly like this blog
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Rated by Jenhahaha on Feb 18 2009, 8:58pm
I never thought about making my own ginger ale before - in fact, I never really thought about how it comes from GINGER.
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Rated by vprakashrao on Feb 18 2009, 3:43am
Good for health.
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Rated by roslyn217 on Feb 17 2009, 1:36pm
Homemade Ginger Ale from Imbibe 2 cups unpeeled, washed, fresh ginger, roughly chopped 2 cups sugar 6 cups water 8 cups club soda or sparkling water, chilled 1 Process ginger chunks in food processor or blender until finely chopped. Place in a large stock pot. 2 Add sugar and water and stir. Bring to a boil and then reduce to a simmer of medium-low heat and cook for about an hour until a rich syrup is created. 3 Strain the syrup twice through cheese cloth or sieve into a large jar or pitcher. Set aside to cool. 4 Fill a glass with ice. Add 1/3 cup of ginger syrup and top it off with club soda or sparkling water. Add a squeeze of lime if you'd like. So good!