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    Homemade Ginger Ale from Imbibe 2 cups unpeeled, washed, fresh ginger, roughly chopped 2 cups sugar 6 cups water 8 cups club soda or sparkling water, chilled 1 Process ginger chunks in food processor or blender until finely chopped. Place in a large stock pot. 2 Add sugar... more

    Reviewed by roslyn217 Feb 17 2009, 01:36pm ( 53 reviews ) eatmakeread.com

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  • Rated by CookinCanuck on Oct 01, 5:07pm

    I love the idea of adding a little rum to this.
  • Rated by sandrahickmam on Mar 28 2009, 2:16am

    Nice recipes..
  • Rated by alidalee on Mar 21 2009, 7:41pm

    i 'd like to try them out ...one by one ..hehe
  • Rated by mikegreaves1 on Mar 16 2009, 2:19am

    I really love this
  • Rated by paucita on Mar 05 2009, 12:08pm

    i relly like this blog
  • Rated by Jenhahaha on Feb 18 2009, 8:58pm

    I never thought about making my own ginger ale before - in fact, I never really thought about how it comes from GINGER.
  • Rated by vprakashrao on Feb 18 2009, 3:43am

    Good for health.
  • Rated by roslyn217 on Feb 17 2009, 1:36pm

    Homemade Ginger Ale from Imbibe 2 cups unpeeled, washed, fresh ginger, roughly chopped 2 cups sugar 6 cups water 8 cups club soda or sparkling water, chilled 1 Process ginger chunks in food processor or blender until finely chopped. Place in a large stock pot. 2 Add sugar and water and stir. Bring to a boil and then reduce to a simmer of medium-low heat and cook for about an hour until a rich syrup is created. 3 Strain the syrup twice through cheese cloth or sieve into a large jar or pitcher. Set aside to cool. 4 Fill a glass with ice. Add 1/3 cup of ginger syrup and top it off with club soda or sparkling water. Add a squeeze of lime if you'd like. So good!
  • Reviewed by praxisnerd on Feb 15 2009, 5:38pm

    I love ginger ale, going to have try this out - got any cheese cloth?