Website review: Kosher (and Vegan) for Passover : E...

Someone discovered this in Food/Cooking 3 reviews since Apr 24, 2008
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sustainablogger rated 4 months ago
From the page: "Last night I invited some friends over for a vegan Passover dinner. One made Charoset, a traditional Jewish dish made of nuts, apples, cinnamon and wine. Often itâ€s made with honey, which some vegans avoid. An easy substitute is agave nectar. He prepared a bit chunkier than itâ€s sometimes served, as you can see here, and we ate it spooned onto some matzah. Delicious!"
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