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 BrandeMae rated 12 months ago- Thi is AWESOME advice: "If you don't want to purchase dyes for coloring your Easter eggs, here are some natural substitutes... Orange: Paprika; 4 Tbsp per quart of water Blue: red cabbage; 4 cups, sliced, per quart of water Red: Pomegranate juice in place of water Pink: Cranberry juice in ...
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10 Reviews
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- Sweet-Jenny rated 5 months ago
- I love this website, it has just loads of recipes and hints and things.
- BrandeMae rated 12 months ago
- Thi is AWESOME advice: "If you don't want to purchase dyes for coloring your Easter eggs, here are some natural substitutes... Orange: Paprika; 4 Tbsp per quart of water Blue: red cabbage; 4 cups, sliced, per quart of water Red: Pomegranate juice in place of water Pink: Cranberry juice in place of water Green: Spinach; 4 cups per quart of water Ocher: Onion skins; 4 cups of the dry outer skins Mocha: One quart of strongly brewed coffee in place of water To use: Combine dye materials, 2 Tbsp vinegar and water, in a large pot. Simmer 20-30 minutes, then strain and cool. Dip hard-boiled eggs in cold dye until desired color is achieved, soaking anywhere from 5 minutes to several hours in the refrigerator. Turn eggs occasionally to ensure even dyeing. Dry on paper towels or in egg cartons."
- angelsareshorter rated 35 months ago
- Good tips to remember...
- denalisky rated 35 months ago
- Top quality bakeware, top quality bakeware, top quality bakeware. Ya think they're trying to sell me something?
- ThecURE rated 35 months ago
- It's the small tips that make the big difference, I have to try this myself
- CrusherBevDr rated 35 months ago
- I needed this info on cast iron cooking. Perfect timing
- alexion rated 12 months ago
- From the page: "To cut grease and odor on dishes when doing kitchen cleaning, add a tablespoon of vinegar to your hot soapy water."
- Potter00 rated 37 months ago
- "Tip: Drip-less Ice Cream Cones
Having trouble keeping your ice cream inside the cone? If you are constantly wiping up drips from the bottom of a sugar cone, simply pop a mini marshmallow in the bottom of the cone before adding the ice cream...no more drips!"
- spiritpoetry rated 35 months ago
- good cooking tips.
- researchgirl rated 39 months ago
- Lots of useful tips for cooking... whether you're a novice or a CIA graduate.
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