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pinklu discovered 14 months ago- Apricot Almond Oatmeal Cookies 90g rolled oats 150g plain flour 220g caster sugar 2 teaspoons ground cinnamon 90g finely chopped dried apricots 70g slivered almonds 125g butter 2 tablespoons golden syrup 1/2 teaspoon bicarbonate of soda 1 tablespoon boiling water Preheat oven to 150°C/300°F. Combine oats, flour, sugar, cinnamon, apricots and almonds in bowl. Melt butter with golden syrup over low heat. Mix bicarbonate of soda with boiling water, then stir into melted butter mixture. Add this to the dry ingredients, mixing well. Roll tablespoons of the mix into balls, place on baking paper lined trays, flatten slightly then bake for approximately 20 minutes. Cool slightly on the trays before moving to a wire rack. This makes around 36 cookies.
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