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    Crab Rangoons- Ingredients: 12 ounces of cream cheese (at room temperature) 50 wan ton wrappers 1 cup imitation crab meat (or canned) 2 green onions (minced) ¼ teaspoon garlic powder ½ teaspoon soy sauce 1 egg (beaten) oil (for frying) Cooking Instructions: Step 1: In a... more

    Reviewed by roslyn217 Mar 04 2009, 12:37pm ( 11 reviews ) • blogchef.net

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  • Rated by roslyn217 on Mar 04 2009, 12:37pm

    Crab Rangoons- Ingredients: 12 ounces of cream cheese (at room temperature) 50 wan ton wrappers 1 cup imitation crab meat (or canned) 2 green onions (minced) ¼ teaspoon garlic powder ½ teaspoon soy sauce 1 egg (beaten) oil (for frying) Cooking Instructions: Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces). Step 2: In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper. Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly. Step 4: Deep fry the rangoons in batches at 375 degrees for 2-3 minutes or until golden brown. http://blogchef.net/category/recipes/

  • Rated by Otchy on Feb 17 2009, 5:31pm

    so yummy i want to romance it.

  • Rated by lrlwreath on Jan 16 2009, 5:38am

    These are hubby's favorite. Yummm.

  • Rated by slytherinpriide on Jan 09 2009, 8:17pm

    Can we say YUM? They all look great.

  • Rated by MrsA on Dec 23 2008, 5:17am

    Cheesy Chicken Quesadilla, anyone?

  • Reviewed by pher0m0nes on Dec 07 2008, 11:50am

    moo goo

  • Rated by shannon1970 on Oct 02 2008, 8:53pm

    great recipe for oatmeal cookies