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VegCooking Blog: Archives : Spinach and Artichoke Dip

terrie212 rated 8 months ago
simple enough. Spinach and Artichoke Dip 1 8 1/2-oz. can quartered artichokes 1 cup cooked spinach 1 cup vegan mayonnaise (try Vegenaise) 1 cup soy Parmesan cheese 1 tsp. garlic powder Salt and pepper, to taste *Drain the liquid from the artichokes and chop coar... more
Tags: vegetarian, cooking, food

12 Reviews

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CapeDog1967 rated 6 weeks agovegetarian
This looks delicious
Fidi rated 7 months agovegetarian
Gotta tell ya, I've made this several times now, and it's rockin'. One tip though...be sure to use FRESH ingredients. We went with frozen spinach and pre-prepared artichokes last time, and I'm pretty sure someone died from gaseous explosion.
IngridNewkirk rated 8 months agocooking, vegetarian
looks great
moreminimal rated 8 months agovegetarian
An opulent dip mix that would make a decent lunch with some good-quality toasted bread.
Silverfox616 rated 8 months agovegetarian
I can definitely do this one...
treedr00d rated 8 months agovegetarian
I'm in love with this.
havenheart rated 8 months agovegetarian
One of my all time favorite party foods!
terrie212 rated 8 months agovegetarian
simple enough. Spinach and Artichoke Dip 1 8 1/2-oz. can quartered artichokes 1 cup cooked spinach 1 cup vegan mayonnaise (try Vegenaise) 1 cup soy Parmesan cheese 1 tsp. garlic powder Salt and pepper, to taste *Drain the liquid from the artichokes and chop coarsely. Add to a large mixing bowl.
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