Website review: Making Yogurt
emetzara discovered this in Food/Cooking
•3 reviews since Jan 26, 2006
cooking, yogurt, food
•biology.clc.uc.edu/Fankhauser/Cheese/yogurt_m...
People who like this website
- Riki-chan
New York
- Linchung
San Diego
- bombay1536
California
- steve02124
Oakland
- casjian
San Francisco
- motoware
Dixon
- mdawnrt
Oregon
- Brotherdaniel
Lake Oswego
- haroldvalverde
Seattle
- DangerWench
Billings
StumbleUpon is the best way to discover great web sites, videos, photos, blogs and more - based on your interests.
Everything is submitted and rated by the community. Discover, share and review the best of the web!
Reviews of this website
motoware rated 19 months ago- I'll have to try this, but also the inclusion of yogurt in baking.
- joelus rated 24 months ago
- From the page: "Yogurt is a fermented milk product which originated in Turkey in which a mixed culture of Lactobacillus bulgaricus (or occasionally L. acidophilus ) and Streptococcus thermophilus produce lactic acid during fermentation of lactose. The lactic acid lowers the pH and makes it tart and causes the milk protein to thicken. The partial digestion of the milk when these bacteria ferment milk makes yogurt easily digestible. In addition, these bacteria will help settle GI upset including that which follows oral antibiotic therapy by replenishing non-pathogenic flora of the gastrointestinal tract."
- Raven185 rated 26 months ago
- i love yogurt!
