Table of Condiments

From the page: "Table of Condiments That Periodically Go Bad" You can keep red sauce for 2 months? Hilarious, regardless.

Reviewed by SollaSollew May 27 2004, 09:07pm ( 502 reviews ) • backtable.org

1.2M views

Join StumbleUpon or login to add a review!
Rated by AnimalJack on Nov 12, 6:28pm

Amend Tobasco. I grew up in Louisiana, that shit'll last well through a decade. You just have to shake it.
Rated by FrugalZeitgeist on Nov 12, 4:00am

Ha ha, that made me laugh.
Rated by dart10 on Nov 03, 6:42am

NO SALSA? ...still cool though
Rated by udwtkwti on Oct 28, 12:46am

very interesting
Reviewed by alina7569 on Oct 22, 6:44pm

Really heheh w oe we
Rated by warriorkitty on Oct 22, 11:58am

what will they think of next? :) amusing AND useful, cool!
Rated by TheeMitch on Oct 16, 8:09am

Very clever little page, but I feel we have become over obsessive on best before date's. The days of the stone shelf in the cellar have long gone but there are more and more cases of food poisoning today than ever before, so I rely on my nose and taste to tell me if things are off or not fully flavoured.
Rated by Relapsing on Oct 10, 4:55am

This will actually come in pretty handy when I go to clean out the fridge.

Installing is Easy!