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From the page: "Table of Condiments That Periodically Go Bad" You can keep red sauce for 2 months? Hilarious, regardless.
Reviewed by SollaSollew May 27 2004, 09:07pm ( 501 reviews ) • backtable.org
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Rated by dart10 on Nov 03, 6:42am
NO SALSA? ...still cool though
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Rated by udwtkwti on Oct 28, 12:46am
very interesting
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Reviewed by alina7569 on Oct 22, 6:44pm
Really heheh w oe we
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Rated by warriorkitty on Oct 22, 11:58am
what will they think of next? :) amusing AND useful, cool!
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Rated by TheeMitch on Oct 16, 8:09am
Very clever little page, but I feel we have become over obsessive on best before date's. The days of the stone shelf in the cellar have long gone but there are more and more cases of food poisoning today than ever before, so I rely on my nose and taste to tell me if things are off or not fully flavoured.
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Rated by Relapsing on Oct 10, 4:55am
This will actually come in pretty handy when I go to clean out the fridge.
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Rated by smooothsailing on Oct 09, 9:12pm
How perfect is this for the food nerd (I am one)...love this creative mindset.